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Shiren Coffee

Vietnam Da Lat Anaerobic Natural

Vietnam Da Lat Anaerobic Natural

Description


• Contains one bag (150 g) of Vietnam Da Lat Anaerobic Natural, Arabica whole coffee bean.

• A high-potential Vietnamese coffee grown in the Da Lat region at high elevation, about 1600 M.A.S.L. The coffee is anaerobically processed to augment its clarity and depth. Despite being anaerobically processed, the final cup resembles more like a clean, high-quality washed Colombian coffee. This coffee totally reshapes our understanding of Vietnamese-grown coffees. Highly recommended.

• Preparation Methods: from French press to pour-over to espresso, the grinder you use and the water from your tap can alter the taste of the cup. This is a very brewing friendly coffee. Its acidity is subtle; bitterness is low and with good amount of sweetness.

• Available in medium and dark roast offerings. Medium for balance; dark for a classic roast flavour. Great as both filter coffee or espresso.

• Freshly roasted to order, dispatch within 2 business days.

Brewing FAQs


May I know the freshness period of this coffee?
• The best serving period is between days 5 and 30, from the roasting date. Your experience may slightly differ.

The recommended brew ratio?
• 1:15 (1g coffee to 15g water)
• If prefer more acidity and flavour to emerge, use 1:14.
• If prefer more bitterness, use 1:16.

What is the ideal brewing temperature?
• For medium roast, we recommend 95–100 °C.
• For dark roast, we recommend 90–95 °C.

How finely should I grind this coffee?
• Try to find that “sweet spot” setting, for the preparation method of choice. 
• It will take you 1 or 2 brews to find it. As a general guideline,
• towards finer increases both strength and extraction.
• towards coarser decreases both strength and extraction.

Tips to store the coffee bean properly?
• Keep the bean in the bag we provide, zip it well, and place the bag in a dry, cool place. Doing so prolongs the bean's shelf life.

How can I get the best aroma and flavour out of this coffee?
• By grinding just before you brew. We recommend customers use their grinder for the best experience.

I have no grinder yet; can Shiren Coffee grind the coffee bean for me?
• Yes. Please leave a note in the cart section letting us know your coffee preparation method, so we may grind it correctly for you. Thanks.

Flavour Perception:

Medium roast—Red Apple, Nectarine, Water Chestnut.

Dark roast—Dates, Water Chestnut, Brown Sugar.

Roast
Harga biasa RM50.00
Harga biasa Harga jualan RM50.00
Jualan Habis dijual

• Buy with confidence: one-to-one exchange policy

Free shipping for Malaysia ≥RM100

• Est delivery: -

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Customer Reviews

Based on 6 reviews
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C
ChinZf
Shocked....

Tried both roasting profiles. I almost suspect that they are different beans. Taste very different.
Medium roast has a lot of fruity sweetness with very low acidity. (its like drinking a concentrated fruit juice)
As for Dark roast, the chocolate taste paired with that slight toast taste was really good. perfect for a morning cup.

P
Pong Einstein
Good coffee

Solid, honest, valueable everyday coffee. Peak of coffee last remarkably long, still taste good after a month :O

美华 山庄19号
Value of coffee

Well done toward product quality as well packaging together sales after service such as shipping / satisfication survey and follow up by seller. Thanks and appreciated.

P
Penny Lam
Coffee Taste 👍

I bought Medium roast.
Sweet coffee with this profile.
Decent acidity 👍

K
Kok Yeong Ng
El Salvador

🤙 I bought this el salvador dark roasting profile .
Taste sweet with brown sugar