Peru El Diamante Natural

• Contains one bag (150 g) of Peru El Diamante Natural, Arabica whole coffee bean.

• Elmer Tineo Mendoza is the producer of El Diamante coffee farm in the area of Jaén. Elmer and his son, Elvis, manage their farms together. The Tineo family picks ripe cherries, which they deliver to the family home, where they share a small pulper and fermentation tank. Don Elmer's farm has large areas under shade, and with their excellent management of pruning, avoidance of herbicides, and ongoing annual renovations to improve trees affected by diseases, the Tineo family has cultivated a beautiful farm full of fruit trees and moist soil. Over the years, they earned premiums from their specialty-graded coffee production; in turn, they built a three-storey structure with raised drying beds, covered like a greenhouse. This offering is a traditionally processed, sun-dried coffee by the Tineo family.

• Preparation Methods: from French press to pour-over to espresso, the grinder you use and the water from your tap can alter the taste of the cup. This is a medium-bodied, classic style of coffee with a zest of acidity; as you drink it, it gets better as it cools.

• Available in light, medium, and dark roast offerings. Light for utmost flavours, medium for balance; dark for classic roast punch.

• Freshly roasted to order on every Tue or Wed. Dispatch the next day.

May I know the freshness period of this coffee?
• The best serving period is between days 5 and 30, from the roasting date. Your experience may slightly differ.

The recommended brew ratio?
• 1:15 (1g coffee to 15g water)
• If prefer more acidity and flavour to emerge, use 1:14.
• If prefer more bitterness, use 1:16.

What is the ideal brewing temperature?
• For light roast, we recommend 95–100 °C.
• For medium roast, we recommend 95–100 °C.
• For dark roast, we recommend 85–95 °C.

How finely should I grind this coffee?
• Try to find that “sweet spot” setting, for the preparation method of choice. 
• It will take you 1 or 2 brews to find it. As a general guideline,
• towards finer increases both strength and extraction.
• towards coarser decreases both strength and extraction.

Tips to store the coffee bean properly?
• Keep the bean in the bag we provide, zip it well, and place the bag in a dry, cool place. Doing so prolongs the bean's shelf life.

How can I get the best aroma and flavour out of this coffee?
• By grinding just before you brew. We recommend customers use their grinder for the best experience.

I have no grinder yet; can Shiren Coffee grind the coffee bean for me?
• Yes. Please leave a note in the cart section letting us know your coffee preparation method, so we may grind it correctly for you. Thanks.