Laurel

• Contains one bag (150 g) of Colombia Sebastian Gomez La Divisa, Arabica whole coffee bean.

• A 100% microlot Gesha passionately grown by the La Divisa farm in Colombia. Uniquely processed with lactic fermentation, which involves harvested coffee fruit being exposed to aerobic fermentation for 24 hours before being placed in Grainpro bags for anaerobic fermentation for 90 hours. Producer Sebastian Gomez highlights that this is to create conditions where bacteria feed well on carbohydrates in the fruit, leading to a higher formation of lactic acid. The coffee is then placed on raised beds for sun drying until 11% moisture content is achieved, producing exceptionally fruity and floral coffee flavours altogether.

• Preparation Methods: from French press to pour-over to espresso, the grinder you use and the water from your tap can alter the taste of the cup. In essence, this is a Gesha cultivar known for its exceptional clarity of fruitiness and florality, enhanced further with lactic fermentation.

• Available in light and medium roast offerings. Light is the one to go for; medium is tailor-suited better for espresso.

• Freshly roasted to order, dispatch within 2 business days.

May I know the freshness period of this coffee?
• The best serving period is between days 7 and 40 from the roasting date. Your experience may slightly differ.

The recommended brew ratio?
• 1:16 (1g coffee to 16g water)
• If prefer more acidity and flavour to emerge, use 1:15.
• If prefer more bitterness, use 1:17.

What is the ideal brewing temperature?
• For light roast, we recommend 93–100 °C.
• For medium roast, we're also recommending 93–100 °C.

How finely should I grind this coffee?
• Try to find that “sweet spot” setting, for the preparation method of choice. 
• It will take you 1 or 2 brews to find it. As a general guideline,
• towards finer increases both strength and extraction.
• towards coarser decreases both strength and extraction.

Tips to store the coffee bean properly?
• Keep the bean in the bag we provide, zip it well, and place the bag in a dry, cool place. Doing so prolongs the bean's shelf life.

How can I get the best aroma & flavour out of this coffee?
• By grinding just before you brew. We recommend customers use their grinder for the best experience.

I have no grinder yet; can Shiren Coffee grind the coffee bean for me?
• Yes. Please leave a note in the cart section letting us know your coffee preparation method, so we may grind it correctly for you. Thanks.