Colombia Finca El Paraiso NK

• Contains one bag (150 g) of Colombia El Paraiso NK, Arabica whole coffee bean.

• At Finca El Paraiso, ripe coffee cherries are picked and disinfected with ozone to reduce microbial contamination. The cherries are then transferred to fermentation tanks and undergo a 72-hour anaerobic fermentation, submerged in water with a Lactobacillus milk culture. The cherries are afterwards pulped and then mixed with the leachates collected from the cherry fermentation to further increase the level of precursors in the seed.
Next, a thermal shock washing step is carried out to maintain the precursors and dried in a dehumidifier to preserve delicate flavour notes and prevent over-oxidation and over-fermentation. The result is a cherry-like experience that is really uniquely its own.

• Preparation Methods: from French press to pour-over to espresso, the grinder you use and the water from your tap can alter the taste of the cup. In essence, this is an anaerobic fermented and thermal shock washed processing funky experience that will definitely satisfy adventurous coffee lovers.

• Available in light and medium roast offerings. Light is the one to go for; medium is tailor-suited better for espresso.

• Freshly roasted to order on every Tue or Wed. Dispatch the next day.

May I know the freshness period of this coffee?
• The best serving period is between days 7 and 40 from the roasting date. Your experience may slightly differ.

The recommended brew ratio?
• 1:16 (1g coffee to 16g water)
• If prefer more acidity and flavour to emerge, use 1:15.
• If prefer more bitterness, use 1:17.

What is the ideal brewing temperature?
• For light roast, we recommend 93–100 °C.
• For medium roast, we're also recommending 93–100 °C.

How finely should I grind this coffee?
• Try to find that “sweet spot” setting, for the preparation method of choice. 
• It will take you 1 or 2 brews to find it. As a general guideline,
• towards finer increases both strength and extraction.
• towards coarser decreases both strength and extraction.

Tips to store the coffee bean properly?
• Keep the bean in the bag we provide, zip it well, and place the bag in a dry, cool place. Doing so prolongs the bean's shelf life.

How can I get the best aroma & flavour out of this coffee?
• By grinding just before you brew. We recommend customers use their grinder for the best experience.

I have no grinder yet; can Shiren Coffee grind the coffee bean for me?
• Yes. Please leave a note in the cart section letting us know your coffee preparation method, so we may grind it correctly for you. Thanks.