Terrific

• Contains one bag (150 g) of Ethiopia Yirgacheffe Chelelektu G1, Arabica whole coffee bean.

• The coffee is from Chelelektu wet mill in Kochere district, southern Ethiopia. By local tradition, cherries are picked by the hand of the grower at peak ripeness, then proceed to be washed in the Chelelektu wet-mill station for utmost flavour transparency and aromatic qualities.

• Preparation Methods: from French press to pour-over to espresso, the grinder you use and the water from your tap can alter the taste of the cup. Overall, this is a very fragrant coffee to brew.

• Available in light and medium roast offerings. Light for most aromatics; medium for more texture.

• Freshly roasted to order, dispatch within 2 business days.

May I know the freshness period of this coffee?
• The best serving period is between days 5 and 35 from the roasting date. Your experience may slightly differ.

The recommended brew ratio?
• 1:15 (1g coffee to 15g water)
• If prefer more acidity to emerge, use 1:14.
• If prefer a slight more bitterness, use 1:16.

What is the ideal brewing temperature?
• For light roast, we recommend 90–95 °C.
• For medium roast, we recommend 85–92 °C.

How finely should I grind this coffee?
• Try to find that “sweet spot” setting, for the preparation method of choice. 
• It will take you 1 or 2 brews to find it. As a general guideline,
• towards finer increases both strength and extraction.
• towards coarser decreases both strength and extraction.

Tips to store the coffee bean properly?
• Keep the bean in the bag we provide, zip it well, and place the bag in a dry, cool place. Doing so prolongs the bean's shelf life.

How can I get the best aroma and flavour out of this coffee?
• By grinding just before you brew. We recommend customers use their grinder for the best experience.

I have no grinder yet; can Shiren Coffee grind the coffee bean for me?
• Yes. Please leave a note in the cart section letting us know your coffee preparation method, so we may grind it correctly for you. Thanks.