Penerbitan
![coffee roasting - the transformation of coffee](http://shirencoffee.com/cdn/shop/articles/roasting-_the_transformation_of_coffee.jpg?v=1687676362&width=533)
![anatomy of coffee cherry](http://shirencoffee.com/cdn/shop/articles/anatomy_of_coffee_f94774a3-801d-4b99-979c-77fea9b9785a.jpg?v=1687081107&width=533)
![natural, washed, and honey processing](http://shirencoffee.com/cdn/shop/articles/coffee_processing_methods.jpg?v=1686488131&width=533)
Pemprosesan Kopi: Kering, Basah, dan Madu
tai attitude
Proses dan pengalaman kopi daripada tiga kaedah pemprosesan utama.
Pemprosesan Kopi: Kering, Basah, dan Madu
tai attitude
Proses dan pengalaman kopi daripada tiga kaedah pemprosesan utama.
![the essential guide to coffee cupping](http://shirencoffee.com/cdn/shop/articles/cupping_protocol.jpg?v=1685873310&width=533)
![coffee harvesting](http://shirencoffee.com/cdn/shop/articles/coffee_harvesting.jpg?v=1686561201&width=533)
![shade grown coffee](http://shirencoffee.com/cdn/shop/articles/shade_grown_vs_sun_grown_coffee.jpg?v=1686561686&width=533)